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Sous Chef

Company: Mayacama Golf Club
Location: Santa Rosa
Posted on: January 15, 2022

Job Description:

Mayacama is one of the West's leading private clubs. We are currently seeking a motivated and skilled -SOUS CHEF. - Mayacama is located just 45 minutes north of San Francisco, in Sonoma County near the historical town of Healdsburg.Responsibilities include ensuring proper execution of restaurant and event operations, organizing and conducting meetings with the kitchen and service teams, monitoring kitchen team's performance, product quality and production flow, maintaining orders and organizing inventory for multiple outlets, ensuring kitchen is in compliance with health, safety and sanitation standards, training, supervising and assisting in evaluating staff.The ideal candidate must possess the following traits:-A passion for cooking, leading and knowledgeable-Works neatly, respects products and professional-Great work ethic, honest and team mindset-Controlling food and labor cost, menu developmentFlexible Schedule, AM/PM shiftsBanquet experience a plusTwo or more years of BOH management experience -This is a full time position offering paid vacation, sick time and holiday pay. - Benefits Packages includes Medical, Dental, Vision, 401K Retirement Plan with Match, Employee Assistance Program, Free Golf, Club House Discounts and much more.Interested candidates may submit a cover letter and resume for consideration or visit our website to fill out our online application at mayacama.com/careers

Keywords: Mayacama Golf Club, Santa Rosa , Sous Chef, Hospitality & Tourism , Santa Rosa, California

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