Executive Chef

Company: Charlie's Restaurant @ The Windsor Golf Club
Location: Windsor
Posted on: April 8, 2021

Job Description:

Executive Chef We are looking for someone Creative & Passionate about food and all aspects of food preparation. Experience with Banquets as well as a fast paced upscale casual dining. Recruit and manage kitchen staff, this is a hands on Chef Position. We offer full benefits Medical, Dental, 401K Paid Time Off Salary Commensurate with Experience Golf on Two of California's Premier Courses Oversee Production: responsible for food production according to recipes and directions, inventory procedures and safety standards. Oversee all phases of food procurement, production and service. Manage: supervise all kitchen personnel and manage their shift assignments and scheduling, training and professional development, performance reviews, disciplinary actions and more. Create: develop and test recipes and new techniques and create seasonal changing menus items. Communicate: effectively communicate with vendors, management and staff to ensure efficient operations without issue. Quality Check: maintain food quality standards, keeping up with inventory and ordering, food storage and rotation and conduct daily line checks, taste tests and more. Safety & Cleanliness: maintain a clean and organized kitchen, in all service areas, follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management - and ensure your team is following guidelines as well. Job Type: Full-time Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No

Keywords: Charlie's Restaurant @ The Windsor Golf Club, Santa Rosa , Executive Chef, Hospitality & Tourism , Windsor, California